MINUTES, they say. Can’t wait.
-via vivatvintage (1953)
Should totally cook this here at CIA, right?
Leopard fish, jaguar shark, I love it!
23, art history major turned culinary student at the Culinary Institute of America in Hyde Park. Enthusiast of Anthony Bourdain, fattening foods, and most of all, handsome actors. The name's Madeline, like the girl from the books with red hair and appendicitis. This is what I'm interested in when I'm not cooking or studying.
Ask away!
January242012
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